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Recipes with Duck breasts

Mains Cooked, peeled asparagus potatoes Oil Sesame seeds ...

The skin on the duck breast scratched and rubbed with salt. Be in a heat-proof dish, and Brown in the oven for 10 minutes at 225 degrees. Orange juice in a saucepan and boil in half. Mango chutney is mixed with the juice. Glaseringen pour over duck breasts


Mains Orange boats Candied orange peel Oil for frying ...

Mix the ingredients for the marinade and let the duck breasts pulling herein for at least 1 hour. Fry the marinated duck breasts golden brown in oil. Now add the marinade and turn down the heat. Add sugar and continue cooking until the sugar starts to karam


Mains A little lemon juice Dijon mustard Corn flour ...

Boil the ingredients for sprængelage up and cool it off. Cut the fat of the breasts and slice it then into cubes. Put the duck breasts in bed sheet 6-8 hours. Roast duck fat to Greaves, take them up and put them on the fat-sucking paper. Take the breasts