Recipes with Duck, whole

Grilled juleand with apples and prunes

Start the grill up. Start by removing any. giblets in the second. Then cut the 2 outermost part of the wings, these are halved and Brown in a pan with a little butter, and when they are nicely Brown poured water over, approx. 8 dl. and it småkoger so until

Long-roasted duck

The second of at least three kilometres to thaw slowly in the refrigerator – two days-in a bowl, so there is no dripping juice down in the fridge. Remote over-and upholstery (wrapping), and let it stand for a few hours in the kitchen, before you put the pou

Roasted duck in roaster

Fill the cleaned duck with prunes and Apple pulp macerate. Sprinkle, if desired. a little sugar in the fruit, if the apples are very acidic. Set of thighs and wings fixed to the body with skewers and close the well at the bottom, so the filling doesn't fall ou

Roast duck with prunes

'S second, rub the inside and outside with salt and pepper. Fill the other with Apple and prunes. Put second on baking pandens grate with the breast side down and FRY about 1 hour at 180 degrees c. alm. oven. Take the other out, turn the duck broth and p

Frying of morten sanden day before

You can easily roast second the day before. You fry different as you normally would. Let the finished fried and cool. Slice the breast pieces, wings, under-and upper thigh from the hull and put it in a baking dish greased with duck fat. Else's shoulders pla

And long-term frying

Turn on the oven and set the temperature at 130 degrees c. alm. oven. Prepare other: cut the outer wing tips and neck of the other. Go second after exterior for feather remnants and inside of indmadsrester. Remove loose fat and dry well with paper towels.

And (Danish) long-term fried

'S second and rub it with salt and pepper, before filling with Apple pieces and prunes that have been soaked in water for a few hours. Close the hole with kødnåle. Put second with breast down on a roasting pan with rack and set it in a warm oven 130 degrees

Roast duck at BBQ roast duck on ball gril

After thawing take the innards out. Other inspected and rinsed in cold water in-and outside. Blot dry with paper towels. Rub the other check-in and outside with salt and pepper and fill it with the above mentioned ingredients. Close with kødnåle. Buk win