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Recipes with Durum wheat

Lunch Tomato puree Durum wheat Grahams ...

Udrør the yeast in the water, and add the oil, salt, whole wheat flour and durum wheat. Stir well and add 3 dl wheat flour. Knead the dough well with the rest of the flour and let dough raise in a warm place about 1 hour. Scroll dejem to 12-14 muffins and pres


Bread, buns & biscuits Grahams Fromage frais Salt ...

The yeast is mixed in the lunede water and beer and fromage frais tilsætes. Flour sieved in a little at a time, salt follows the last flour. May want to stir in the mixer or with hand mixer-use kødkrogene. The dough covered with a damp kIæde and raises a wa


Base recipes Turmeric. replaces the color of egg yolks Salt Good olive oil ...

The flour is added as a mountain on the table and is shaped like a volcano crater. Herein pour egg whites and the other ingredients. It all blended well together from the inside of the crater. The dough must be kneaded well, in 10-15 min. to it has been a real