Recipes with Egg for brushing

Ham pie

Crumbs butter in the flour and add the curdled milk and knead the dough well. The dough is made cold for at least 2 hours, preferably overnight The ham cut into cubes Mushroom cleaned, cut into slices and roasted in the Pan in a little butter until al væden

Folded shoulder of lamb stuffed with spinach, mushrooms, garlic, nuts and cheese

The shoulder are boned lubricated with lemon juice inside. Spinach, mushroom, garlic, nuts and cheese blended with a little lemon juice. The bow is filled with the mixture, roll and snørres. Brown in the oven at 220 ° and at 180 ° c. FRY finished 1-1

Grandma's buns in

Melt the margarine + milk "not too hot" add the yeast and sugar "which is mixed in advance" Beat the 2 eggs which put in but a little flour (a) transition Must raise about 1/2 hour. Form dough balls "not too big the raises very" and let them raise in 15 min

Muscovado biscotti

Stir in sugar and fat to a porous mixture. Add the remaining ingredients. Let the dough rest in the fridge for at least 30 minutes. Set the oven at 200 °. Portion dough into 4 pieces, which rolled out to bars. Put the bars on a plate lined with wax paper. Brus

Fritter

Use the finished, frozen puff pastry, thawed and rolled to the double length as. Cut each sheet into 2-3 pieces. Com sweetened applesauce. Brush dejkanten with cold water. Fold the dough over and pinch the edges together again. Inserts cracks in the two short