Recipes with Egg yolk

Rockfish with Aïoli

Evening in advance: Klipfisken is diluted to the next day. Bring all the ingredients to the poultry cake in a pan and pour the water on. Bring slowly to the boil. Remove foam and allow to boil for approx. 30 min. Then cooled off. Boil the eggs - hard bo

Creme brule

Cut the vanilla and scrape the marrow out. Mix the vanilla in the sugar and stir the egg yolks. Add milk and cream while stirring and leave for half an hour. Spread the cream into 6-7 small refractory bowls. Put them in the oven at 120 degrees C. alm. Ov

Bieftekia - Greek grill steak

The bread is soaked in water approx. 10. min. After which the water is squeezed out. Everything is mixed up and the father rests for ½ - 1 hour. The potatoes are peeled and cut into both, mix with oregano oil and salt. Put in a pan with baking pan and bake

Grilled lamb chops with parsley / olive panade

The lamb chops are freed for seniors and brown on the pan or grill. Mix chopped parsley and squeezed garlic, butter, mustard, egg yolk, chopped olives and rasp to panade. The potatoes are rinsed, scrubbed, boiled with skin and cooled a little before mixing

Frozen Norway lobster tail

Dough: Mix wheat flour and salt. Whip milk, beer and egg yolk in a little while. Whip the butter. Place the dough covered in the refrigerator for approx. 1 hour. Whip the egg whites stiff and gently turn it into the dough. Heat the grease into a deep saucepan

Custard

Sugar, maizena and vanilla grains are mixed and whipped well with 1 dl of milk. Finally add the egg yolk. The remaining 4 dl of whole milk is boiled in a pan with the empty vanilla bar. As soon as the milk boils, add the other ingredients. Boil for 5 sec

Cream cheese pie (microwave)

Mix eggs and sugar in a large bowl and add cream cheese, lemon balm, flour and raisins. Mix well together and pour the dough into a greased pie (about 20 cm in diameter). Bake for 6 minutes at 100%. Servers cold in the shape of fruit compote, eg. cherry

Rhubarb cheese cheese with strawberry sauce (microwave)

Bring rhubarb and sugar in a glass bowl. Put the dish in the oven for 4 minutes at 100% and then pour the contents into a food processor and purify it. Add cream cheese, cream, egg, egg yolk and flour. Mix it all together well. Pour the mixture into a se