Recipes with Egg yolk

Nice summerpie with berries

Stir the egg and fat smoothly. Whip the whole white so it's easy to share. Stir the egg white and sugar in the dough and stir it smoothly. Add flour and stir the dough evenly. Leave the dough to cool cold for 1 hour. Roll or squeeze the dough into a pieform

Festpie with Bærsovs

Bring wheat flour, almonds, sugar, cold fat into pieces and egg yolk in a kitchen machine. Run it all for a smooth dough and let it rest for a moment. Roll the dough onto a floured table. The dough must be larger than the shape, which should be 25 cm in diamet

English Apple Pie

Bring wheat flour, cold butter into smaller pieces, sugar and egg yolks in a kitchen machine. Stir it to a smooth dough and allow it to rest for 15-30 minutes. You can also touch it by hand. Pour the dough into a pie shape, about 24 cm in diameter. Lay apple s

Coconut cream pie

Bring flour and grease into a kitchen machine, add egg yolk and water and drive it all to a smooth dough. Do not run anymore than necessary. Take the pie and put it in a pieform, approx. 23 cm in diameter. Squeeze the dough with meltered fingertips. Form the e

Lemon pie 03

Shortcrust: The butter is crumbled with light hand in the flour. Mix the salt in and mix the dough quickly with cold water and egg yolk. The dough must not be machined too much as it becomes heavy and runs down the sides of the mold. The dough is wrapped in a

Chokoladepie

Bring fat, flour, sugar, lemon peel, egg yolks and water into the kitchen machine and drive it all to a smooth dough. Pour the dough into a pie shape, about 25 cm in diameter. Leave it cold ica 15 min. Pour the milk into a thickened saucepan. Add the whole egg

Blåbærpie

Mix flour, sugar and baking soda. Crumble the fat into the flour mixture. Bring water or egg yolks. Work fast dough together. Leave it cold for 15 minutes. Roll the dough into two small cakes, about 15 approx. In diameter. Rolling out the dough between two pie

Apple Pie

First prepare the pie dough: Sift the flour and add salt. Pour the butter or margarine into the flour and finely chop with the fingers until it has a uniform grit consistency that resembles the fried cheese. Be careful, it does not become coherent until the wa