Recipes with Egg yolk, pasteurised
Melt chocolate and nougat gently (possibly in water bath).
Whip the cream to the foam.
Boil water and sugar and boil until sugar is melted. Remove the pot from the heat and let it cool a little.
Whip the eggs in the hot sugar syrup until they are airy a
For sauce whip egg yolks and white wine or water from the fish over water bath or alm. Pot if you are practiced. It must be thick. Add the butter gradually to a thick even sauce. The sovsen must not boil. Season with lemon juice and spices.
Place the salm
First, the nuts are baked:
The nuts are blended into flour. Whites and sugar are whipped to meringue, the nuts are turned in and the mass is distributed in a greased spring form.
The bottom is baked for approx. 40 minutes at 150 degrees C.
It cools down.
Whip egg whites and sugar into a stiff meringue. Gently turn the mixed almonds in. Pour the dough into a well-baked breadcrumb. Bake at the bottom of a preheated oven at 165 degrees C for approx. 45 minutes.
Whipped egg yolks and sugar into the ice cream. T
Whip egg yolks and sugar well together. Peel the bananas and season them or blend them with lemon juice. Stir in the egg-sugar mixture.
Place the house block in cold water for 5 minutes. Then melt it over a water bath. Whip it in the banana mix when it has
Red dressing: First peel the paprika into the asparagus water, then stir the remaining ingredients. Peel the chopped or squeezed and add. Season with salt and pepper.
Sauce Hollandaise:
The butter is melted to clarified butter. White wine and water are boi
Chocolate ice:
Melt the chocolate in a water bath. Whip the egg yolks with the sugar and stir the lukewarm chocolate mash in. Whip the cream, turn it into the cream with all the nuts. Put a layer of cake in the spring shape (if not fit, cut it). Distribute th
Macro bottom:
Rinse, dirt and chop almonds fine. Whip egg whites stiff with sugar, gently fold the finely chopped almonds and flour in.
Distribute the dough in a spring shape approx. 21 cm. Coated with baking paper and behind it for approx. 25 minutes at 1
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328