Recipes with Egg yolks

Klementintrifli

The macros are crushed easily and distributed at the bottom of a bowl or serving glass. The wine is dripped over, egg yolks, vanilla and sugar whipped to a smooth white "egg snap". The cream is whipped stiff and turned in. Half of the cream is poured over the

Brown pie cake

Whip egg yolks, sugar and vanilla sugar until it is light and airy. Pour the milk into the melted grease and stir it in the egg mixture. Mix flour, baking soda and spices together and stir in the egg mixture. Grease two layers of cake with melted grease and sp

Apricot is M / Chocolate

Chop the apricots nicely and simmer the liqueur for 2 hours. Blend the apricots with the layer to a fine pure. Chop the chocolate roughly. Whip the egg yolks with sugar until they are completely light and airy. And the rice forms traces. Whip the c

King-sized Crisp Salad in Spicy Caesar Dressing

Use a food processor for dressing. Blend all the ingredients except oil and parmesan cheese. Stir oil and parmesan cheese in the dresingen. Taste with pepper. Mix all the ingredients for the salad and add dressing. Heat the tortilla chips in the oven at 225 de

Blommepie

The flowers are scalded and freeze for the skin, then they are rolled in sugar and filled into an ovenproof dish. You may want to be top on. Bowl celeriac and fried lemon peel over. Make a dough of flour, butter, egg yolks and water. The dough may like to rest

Asparagus shrimp, lune

The bread is lubricated and placed on a baking sheet lined with baking paper. Put the drained asparagus on the bread, then shrimp. On each piece of bread put half a hard boiled egg. The egg yolks are poured into mayonnaise and the flour is added. Sprinkle with

Cinnamon cinnamon stalk

Melt margarine and cool it. Meanwhile the milk is poured and the yeast is poured out. Then all the ingredients are well kneaded together and added to double size for approx. 15 min. 1/3 of the dough is rolled out to measure approx. 30x20 cm., Suitable for t

Colomba (Italian Easter cake)

Preheat the oven to 160 degrees. Boil the almonds and dirt them. Melt yeast in half of the milk (hot). Spend half of the flour in the liquid and shape into a sphere. Cover with a damp towel and set it for uprightening. When the dough is raised twice, egg