Recipes with Eggplant

Gluten-free vegetable lasagna

Boil the water to the rice and cook them. Meanwhile the vegetables are cooked. The courgettes and eggplant are cut into thin slices along the length. Mango peeled and cut into thin slices. The carrots are torn, the tomatoes are cut into thin boats. When the ri

Pizza with chorizo, eggplant and squash

Dough: Flour, dried yeast, salt mix in a bowl. Water and oil are added. Pour the dough to smooth and style it for a slight spot for about 30 minutes. Divide the dough into two. Roll each portion onto a table sprinkled with flour. Roll each to a large round pi

Fish salad without pasta

Thaw the fish up Cut the aubergines in slices and place them on a pan Crisp leeks and onions in small pieces Boil spinach in a saucepan Grease a flame dish with a little oil Put a layer of fish at the bottom - 3 pieces Cover the fish with a layer of eg

Healthy chicken lasagne

Cut the chopsticks and brown them in a pot of olive oil. Add the chopped chicken meat or finely chopped chicken pieces. When the chicken meat is cooked together with the onions, add the 2 cans of chopped tomatoes and turn it down to half heat. Then add eggpl

Delicious and special guacamole

Garlic pilles and advokado are poured out for the filling. All ingredients are placed in a blender and blended until mixed to a uniform mass. Then add it and add it as you think it may be missing more sun-dried tomatoes or more ketchup.

Lakseforretret for dinner at Finn Nielsen

Rub the salmon on the meat side with a mixture of salt and sugar. Leave it cool for at least 12 hours, - preferably a day. Place the eggplant in the oven as it is and behind it at 200 degrees approx. 40 minutes until the skull turns black and the meat feels

Green Corma Ver. 2.0

Put the rice into rice cooks. The ingredients are cut into small pieces and put into water. Everything is going on. Boil to boil and cook for 3-4 minutes. Meanwhile, the deliciously spicy sauce is made. Bring coconut and green chili along with water, bir

Spicy chicken with Greek vegetables

The potatoes are peeled and cooked almost tenderly. Chicken fillets are roasted: 9 min at medium heat. Eggplant is cut in tern Fennel cut into thin slices Red onions are peeled and cut into both Garlic pilles The oil is warmed up and two cloves of garlic