Recipes with Eggs

Andelever mousse

Go the teammates after too late and come to the liver in a blender or food processor. Add a spiced coarse onion, egg, whipped cream, salt and spices. Mix the mixture until it looks uniform, but preferably not too long, then the mousse becomes grated. Bring

Kvark and lemon cake

Blend flour butter sugar and egg in the food processor. Push the dough into the bottom and top of the sides in a spring shape measuring approx. 15 cm. In dia stir quarries salt lemon balm milk and egg yolks together. Whip the whites lightly and sprinkle some o

American banana bread

Start stirring butter and sugar white. Add the banana and egg and stir well. Mix all the dry in a bowl and mix it in the butter mixture. Fill the dough in a 2 l. Well-baked breadcrumb. Bag it at 175 degrees C. for approx. one hour. Feel a needle if the cake

Muffins with raisins and apple

Put the raisins in the room and let them pull for an hour. Cut the apples into cubes and turn them with a little lemon juice. Cut the almonds into smaller pieces of butter and sugar light and airy. Stir the eggs at one time and stir well between each egg. Stir

Caramel crunch & amp; Peach on chokobund

The butter is melted in a saucepan. Sugar and eggs are whipped together into a bowl. Wheat flour, cocoa, vanilla and lemon must be stirred in. The butter is added and the dough is stirred evenly. Chop the chocolate and turn it into the dough. The dough is p

Banana Bread

Sift flour, baking soda and cinnamon into a bowl and stir in sugar and salt. Sprinkle egg, oil, and vanilla grains together, do not mix the mixture thoroughly. Mash and turn the bananas into the dough with a fork and again do not whip. Pour the dough into a

Egg state with a cooker

Mix eggs, milk and boilers together. Butter a small form of butter and pour the mass into it. Allow the mixture to stiffen in a water bath for 20-30 minutes. Cool the egg and turn it on a plate. Serve the slice of rye bread and decorate with fresh cookware.

Pandekløverscones

Mix flour, salt, sugar and baking soda and stir in milk and eggs. Bring the clover blossoms in. Melt butter and mix in the dough. This must be very wet so that the balls can be shaped with a spoon. The balls are baked on a greased baking sheet and often revers