Recipes with Eggs, pasteurized

Kernel milk koldskål

Whisk eggs and sugar together into a fluffy egg snaps. Wash and peel the lemon very thinly. Mix lemon peel and ice-cold buttermilk with the beaten eggs. Stir well, and season to taste with lemon juice. Set koldskålen cold until serving. Tips: Cold Bo

Nesselrod Fromage

Grate the whole hazelnuts on a hot dry pan, take of the forehead and nulder most of the Brown Shell. Chop the nuts and chocolate. Put the gelatine soak in cold water. Eggs, egg yolks and sugar, beat white. Piskefløden whipped stiff. Husdblassen knuges

Spaghetti alla cabonara

Cut the rind from the bacon and cut it in thin strips. Gently fry them crispy on one forehead for even heat. Be taken up and afdryppes on paper towel. Came the pasta in a large pot of boiling water and cook until the games ' al dente '. Afdryppes in straine

Old fashioned cold Bowl with junket

Eggs, sugar and vanilla, beat well. Then add sour milk and stir gently in the junket. Serve cold with kammerjunkers or rusks