Recipes with EVS. suit

Lost chickens

Bank the meat slices easily with your hand. Sprinkle salt and pepper on. Distribute the parsley on the meat slices together with spoon slices. Roll the slices together and fasten with meat needles or tie cotton yarn. Brown butter / margarine in a saucepan.

Kalvesteg with sherry sauce

Peel the calf's fat edge. Bind cotton yarn about steps 5-6 places to keep it together. Place the steps on a griddle in the pan and sprinkle with salt and pepper. Brown the ladder at the bottom of the oven. Screw down and pour water into the frying pan. Step th

The master of the hunter's haresteg

The hair dries up in whole milk or whole milk for a day and rinses and all obstacles are removed. It is wiped and put on thin slices of smoked sprouts in a pan and possibly. With a little spatter strips, crushed juniper and butterballs over. Put in a very hot

Mørbradhoved pot

Chop loosely and cut the gold tooth in slices. The blackberry heads are finely chopped and cut into mundane pieces. Brown the margarine in a saucepan, add carrots and onions and let it boil a little. Add the sirloin pieces, salt and pepper and brown it all. T

Marinated beef roast fried as wildly

The marinade mix and pour over meat (marinade should cover meat) covered for and made in a refrigerator in 1-2 24 hours a day. The meat is taken up by the bed sheet and blot dry. The marinade is filtered. The oil/butter, warmed in a pan and Brown the meat o

Pheasant with celery gratin

Rinse, clean and dry fasanerne well. Share them in the quarters. Let the butter is golden in a frying pan. Brown first breast pieces and pull them up. Brown lårstykkerne and add the Apple, carrot, juniper berries, salt and peppercorns. Put breast strips at the

Poussiner with warm fruit salad

Rinse and clean the poussinerne well. cut wingtips. Let the butter in a frying pan and brown Golden poussinerne, first with the breast side, then the other pages. Sprinkle with salt and herbes de provence. Add the broth and red wine, and let poussinerne roa

Roasted potatoes for diabetic

The sugar is melted in a pan. The fat added. When the fat has melted, add 1 dl water. Take good care of since the water makes the squids. Karamellen solidifies into a lump, but it melts quickly again by letting it simmer for a short time. Like under the lid. P