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Recipes with Feta cheese

Salads Basil Flat-leaf parsley Olive oil ...

Mash the feta with a fork and stir it up with a little olive oil. Chop the basil and broadly parsley finely and tear 1 to 2 tsp. Lemon peel roughly. Season with lemon juice. Cut a red apple into small fine thin slices and add to the end.


Salads Pepper Salt Feta cheese ...

Cut the watermelon into the tern. Sharpened in rings. Cut out fat in the tern. Mix melon, onions, kernels, parsley and cheese and pour the vinegar in addition. Taste with salt and pepper. tips: Is a good coffee dish.


Mains Parsley Garlic Feta cheese ...

Cream cheese with garlic, chopped parsley and boiled ham, cut into small pieces. Spice with black pepper. Dodge the chillies and remove kernels and seedlings. Fill the chili with the curd and put the feta in thin slices on top. Cut the chicken pieces into a


Salads Cucumber Bacon Basilkum pesto ...

Boil the pasta and let it cool down. Cut chicken breast into strips and put them on a pan with oil and bake the bacon. Cut the cucumber in the tern and tomatoes in both. Put the pasta in a bowl and stir the pesto in the pasta. Bring cucumber, tomato, olive


Mains Oil for frying Pepper Salt ...

Chop the loaf and put it into the bottom of a saucepan with a little oil until it is light golden, put the frozen spinach in the pan and heat it up so it is thawed. Take the saucepan off the heat and stir the remaining ingredients (not the saucepan) together


Salads Pea shoots Ground pepper Lemon juice ...

rinse, rinse and halve bærene Rinse and nip the beans, Cook 2-3 min mix the ingredients. crumble feta cheese over, garnish with pea shoots.


Salads Feta cheese Handful of sunflower seeds Water melon ...

1 watermelon cut into cubes 1 handful sunflower seeds 250 g flat-leaf spinach (cut coarsely) feta cheese, diced after taste Tips: best same day


Salads Pepper Juice of a quarter lemon Salt ...

Start with putting the pasta over to boil with a little salt for so long as that now stands on the package. Rinse the lettuce head and remove the outer leaves. Cut it in half and use only half. Cut it in small slices that are approximately ½ cm thick. Rinse th