Recipes with Figs

Healthy spaceballs

Run all the ingredients in the food processor. Taste with romance and possibly. More cocoa. Vibrating in coconut flour. tips: Use organic ingredients.

Sour pickled green figs for meat and cold cuts

The figs cooked soft in water, pricked and placed in a glass boil a liquid medium, which cooled and poured over. It's all quiet cool overnight. Figs and syrup in a saucepan and boil for 5-10 minutes bed sheet lightly and add 1 tsp. a preservative.

Pickled Green figs (for dessert and cheese)

The figs are cooked until they are soft, pricked and placed in a glass boil a liquid medium of sugar water and vinegar, which cooled and poured over. It's all quiet cool overnight. Figs and syrup in a saucepan and boil and cook further in binges 5 – 10 minu

Orange-Fignkage

Margarine and sugar whisked eggs and whipped in one by one. the other ingredients are added. and the batter is poured into a sandkage form and bake at 175 degrees on the lower Groove in 60 minutes.

Burned caramelised figs

Put the figs layer with an equivalent amount of unrefined cane sugar, a rod good vanilla and a sliced fresh ginger. A dusting of tartar cremor tartari – – helps to pull væden out of the figs. When sugar levels after a few days have been well soaked, take th

Fig cold cuts

figs, walnuts and dried fruit in the blender and blended well with lemon or orange juice for infants it will be a reasonable smørebar lot Tips: hand blender cannot be used

Roasted figs

Make a cross in the figs with a knife. Butter a baking dish with the butter. Sprinkle the sugar over the figs and behind them by 220 degrees for 15 minutes. Be sure to moisten them with sugar syrup from the bottom of the dish sometimes. Server the figs warm.

Orange salad with figs

Oranges peeled and cut into cubes. The figs cut into cubes. Oranges and figs mixed into a bowl. Orange juice poured over: the salad pulls about 1 hour, then the figs the figs can soak up a bit of orange juice.