Recipes with Fill

Hinbærd/chocolate pie

Cut the butter into pieces. Crumbles it in melen and to set the rest of the ingredients from scratch. sammel dough into a lump and style the cold for 10 min. a pie dish and broad Butter dough out of it. Take a genuine and brush the dough. (Bullet possibly in t

Turkish Coffee Bread

Stir in butter and sugar well, it tube so eggs into flour and cardamom in Turn and. knead the dough together. Pipe the filling together. Roll the dough into a sausage and part it into 20 equal pieces. Roll the pieces round and not too thin with a rolling pin.

Pancakes with cheese stuffing

Batter: whisk a dough or blend it-let it rest and behind so thin pancakes of the in a little butter. Easiest on a teflon pan. Fill: make a opbagning of one-third of the butter and the flour, whisk the milk (it may be warm) in little by little, season with salt

Tebirkes m/fill

Mix yeast and lukewarm water together and stir it to act or is dissolved. Oil, salt, sugar and flour is stirred in, ælttes well to it is very steady. portion dough into 2 equal pieces and form them elongated. They should then lie down for about 10 min. Then ro

Kærnmælkshorn

Chop the margarine and flour together and refine it into a grainy mass. Got buttermilk and lemon juice in and knead the dough quickly together. Put the dough cold ca. 1 hour. Share it into 2 and roll them around in addition, approx. 35 cm in diameter. Cut t

Butter horns

The flour sifted with salt, sugar and fat in friable, and yeast which is udrørt in the cold liquid, add. The dough is made to withdraw approximately 1 ½ hour, then it is divided into 3 parts. Each of these are deployed in a circular plate, who again shared

Filled chocolates with chili fondant

Got the cream, glucose, sugar and chili in a thick-bottomed saucepan, and slowly warm up, to the sugar is melted. Stir as little as possible. Let the mixture simmer on a low heat for 8 minutes. Take the chili up. They came of caramel mass in a glass of ice wat

Oksekødspiroger

Dough: Stir yeast and water together. Stir in margarine, salt, buttermilk into mixture. Knead flour into little by little. Stuffing: melt margarine in a saucepan. Saute the meat in it. Add the grated carrot and onion, chopped tomato, as well as the rest of