Recipes with Fillet boards

Spinach Pie. The Right

Chop the loaf and put it into the bottom of a saucepan with a little oil until it is light golden, put the frozen spinach in the pan and heat it up so it is thawed. Take the saucepan off the heat and stir the remaining ingredients (not the saucepan) together

Katoffelroulade with bacon

Bacon sweets on the forehead and blends with mashed potatoes and spring onion. Roll the butterdough plates to double size and butter the mashed potatoes mixture and roll it together as roulade. Cut into 2-3 cm thick slices and bake in the oven approx. 20 min

Neapolitan packages 02

One finhakker onion and fry it with the meat. On request you can flavour it is, but it is not absolutely necessary. You divide each fillet plate over in two or three and they rolled out to the desired size. Butter plates with pikantost now. The thickness of

Kantarelpie

Chanterelle Kantarellerne toasting in butter, impounding: to form a golden crust. They are seasoned with salt and pepper. Add whipping cream and the indkoges to the appropriate evenness. Give the cream a few drops of lemon juice. Let completion become cold.

Spanikopita (Spinatstrudel)

Clean and cook the spinach lightly. "Twisting" the well and chop the onions and Leek Brown. easily in a pot/pan in half the olive oil. Remove it from the heat and add the dill, eggs, spinach and salt and pepper to taste. Getting fat (oil) in a frying pan an

Rarbarber pie with kanelis with honey

Ice cream: pour the cream and 2 dl milk up in a pan. Add sugar, cinnamon, vanilla, grated nutmeg bars broken and cloves. Warm it slowly up to just below the boiling point. Beat the egg yolks, the rest of the milk and honey together. Add the warm cream mixtu

Fillet seasoned boiled potato slices

Cut the cooked potatoes into slices and toss them with truffle oil, salt and pepper. Let them soak a little. Part Neapolitan plates in two and roll them out a little. Put potatoes on half of the plates. Butter the edges with the beaten egg and place a plate

Ham cubes in puff pastry

The frozen fillet plates tøes up and rolled out into a long rod. Smørres on the peanut butter in the Middle, and ham are added on top of the cheese. The bar is closed on the stuffing, by putting one side over the filling, then the other side. so you avoi