Recipes with Finely chopped almonds

Butter horn (16 pieces)

Stir yeast into lukewarm water. Crush the butter in the flour into another bowl and chop it with sugar and salt. Peel the dough until it is smooth and smooth, and set it for 30 minutes. Beat the dough and divide it into two pieces. Roll each piece of bread

Squash and pineapple cakes

1. Heat the oven up to 180 degrees 2. Mix squash, flour, baking soda, salt And almonds in a large bowl. 3. Mix eggs, sugar, whipped cream, oil And pine nuts in another bowl. Pour the mixture into the first bowl, And mix well with a whipping Or a wooden

Risdeller II

The rice is cooked with broth to the tender then they cooled down until hand warm. The eggs, breadcrumbs and almonds blended well together and then mix together with the rice. Form as small Dor with spoons or hands and fry them either in the oven or on the for

Peach Dream

The eggs, beat well with sugar and margarine. Mix the mixed peaches in and then desiccated coconut and almonds, stir it all in egg mixture. The flour sifted with vanillie and bicarbonate of soda in the batter, the juice is added. It's all whipped through to

Love doughnut 03

All the ingredients thoroughly kneaded together into a uniform dough. The fat must not, however, softened up first, but have its normal consistency, otherwise the dough too soft and to further processing. The dough rolled out to approximately ½ cm's thickne

Almond tart with chocolate-top

Stir in butter soft and fluffy with the sugar. Stir in the grated marzipan mass in part the eggs in the yolks and whites, and stir yolks into butter mass a little at a time. Pipes also flour and mixed/finely chopped almonds into dough. Beat the egg whites and

Refreshing fruit tooth

Eggs, sugar, finely chopped almonds and vanilla sugar whipped into a uniform mass. Wheat flour and baking powder sifted together and stirred gently in the mass to this not to coincide. The finished mass pour into a greased and floured rim form that can acco

Melon gazpacho

Cut the meat from the vandmelonen and cut them into pieces. It came up in the Blender along with red onions, cucumber and almonds and blend until it is a uniform mass. Season with a little salt and 1 tablespoon red wine vinegar. It should be served very col