Recipes with Finely chopped chives

Egg salad with walnuts and basil

Boil eggs until they are hard-boiled (10 min) and cool them off Arrow egg and chop them roughly Shake if necessary. Walnuts in a little oil and let them cool off Chop or crush the walnuts roughly Chop the basil and chives carefully Mix all the ingredients

Creamy asparagus soup with chicken (1050 kJ / 250 kc

how to do it Boil the brothel in a saucepan and evenly with Maizena. Add the chicken pieces and boil for 10 minutes. Add asparagus and boil for approx. 30 sec. Season with lemon juice, salt and pepper. Add the whipped Cremefine and gently stir before serv

Dressing - Greek

All ingredients are mixed at once

Poisson Gratines

Lun the milk in a saucepan. Melt the butter in another pot and add the flour while whipping. Add the warm milk gradually, so it thickens and gives a nice bechamel. Let it cook at low heat for approx. 5 minutes with stirring. Cool the bechamel sauce a little bi

Frikadeller in the delicious way :)

Progress is simple, add each ingredient in the order above! And remember to mix it together very well. Now shape your meatballs and lay them on a hot forehead. Remember to use plenty of butter during the frying. tips: You can enjoy your fries with possibly

Curry schnitzel with fried apples

Mix the flour with the curry powder and salt. Turn the kødskiverne into the mix. Cut the peeled apples into small dice. Mix Apple dice with chives. Brown the butter in the Pan and Brown kødskiverne on both sides. Reduce the heat and cook the meat for a fe

Herb roulade with caviar

Preparation: Preheat to 180 & # 1771; º. Line a baking Tin on ca. 30 × 40 cm with wax paper and let the excess hang over the sides of paper. Butter the paper well with soft butter. Blend first 4 ingredients to the dough together, then add the herbs and ble

French Tartar

The whole place in a bowl and thoroughly mix together to form a large coherent mass and is then switched in refrigerator 3-4 hours. Tips: As an accessory you can go: Thinly sliced potatoes as fried crisp and Golden in half butter and half olive oil in a fr