Recipes with Finely chopped fresh ginger

Chicken with Chinese grills

Cut the chicken through the breastbone, so it can be opened, and fold it out. Whisk lemon juice with salt, pepper, oil, vinegar, brown sugar and soy sauce. Put the chicken in the marinade-it must pull a couple of hours, like a night. Turn it on and off along t

Turkey pan with screws

Clean the vegetables and cut them into small slices. Fry the meat in the oil by strong heat in the 3-5 minutes. Take the meat out of the pan. The vegetables and spices in pan and FRY by excessive heat and stirring constantly for 2 minutes. Corn flour

Warm Chick Pea Salad with ground elder and apples

Set the chickpeas to soak in plenty of water for 8 hours or overnight. Bring them to a boil in fresh water add salt, herbs and lemon and cook them for a low heat for about 1 hour. Let them soak in the water while the rest of the salad made ready. Sauté the

Hot shrimp soup from Thailand

The finely chopped and udkernede chili Sauté quickly in a little oil with ginger and garlic. Add the mushrooms and let them roast Golden. Pour broth over and let it boil a little. Taste the soup with fish sauce, lime juice, sugar and pepper. Finally, add the p

Lamb in spices Gulf States

Put lamb meat with the onion in a pan, which should be able to go into the oven. Add enough water to just cover the meat and bring to the boil, covered. Turn down the heat, remove the lid half and simmer for ½ hour to about 120 ml. moisture back. Add the cinna

Chicken Salad with soy-ginger vinaigrette

Getting all the ingredients for the marinade-with the exception of the water-in a food processor or a blender. Blend approx. 30 seconds, came as the boiling water in and blend further in 10 seconds. The marinade can stay a week, covered and cool. Cut the roast

Deep-fried shrimp bread

Pipe a father's of shrimp, garlic, ginger, onion, eggs, salt, pepper and maizenamel. Place in the refrigerator for at least 2 hours. Cut fluten for about 1/2 cm thick slices and butter a thick layer of shrimp sausage meat on one side. Dip this page carefull

Sensational coriander dressing

Clean and remove stems from the cilantro (this is what takes the most time on this recipe). Blend, (perhaps you need to add more water if you use a regular blender). This is a powerful, delicious dressing that is so typical for Thai food.