Recipes with Finely chopped red chilli

Sweet and sour peberfrugt jam

Getting all the ingredients in a saucepan and let it all simmer on a low heat in the 20-30 minutes. To taste along the way, and add if necessary. more ginger, lime or sugar. Remember to stir the pot regularly, so finally, the Jam will not burn on. Finally,

Spicy Farsret

tube forcemeat for the sole revede egg, red onion, garlic, chili, Sun-dried tomatoes salt and pepper to a steady father. gently stir in feta. cut the peppers and the other onion in rings. Carrot, bladsellerien and mushrooms cut into slices into slices. came

Tom Kha Gai (soup with chicken and coconut)

Peel galangalstykket and cut it into thin slices. Combine the galangal, coconut milk and Fund in a medium saucepan. Bring to the boil and simmer without lid on low heat for 10 minutes; Stir once in a while. Came the chicken strips and chili in the pot and s

Noodles with shrimp and ginger

Cook the noodles shortly after receiving instructions on the package. Saute the vegetables, garlic, chilli and ginger in the oil in a deep frying pan or wok. The prawns came at 1 minute and then pour a little bouillon and season with salt and pepper to taste-r

Healthy juicy barbecue skewer

Mariner chicken meat in marinade consisting of pressed lime, grated ginger, pressed garlic, finely chopped chili, fresh thyme and olive oil. The meat may be placed overnight in the refrigerator in a plastic bag with the marinade, or you can marinate it one hou

Prawn tortilla with guacamole

Guacamole: Blend avocado flesh with lemon juice and onion. Season with salt, pepper, chili and garlic. Butter guacamolen on tortillaerne and roll together. Serve immediately as a snack or for lunch, if applicable. with salad.

Fried mullet in fennel sausage

Balsamic vinegar cooked into 1/4-share and allow to cool. Squash and apples cut into 1/2 cm thick slices, olive oil mixed with chili and swabbed on the discs, which Grill les on a very hot and dry grill pan. Put a cut in the top side of the mullet fillet

Chicken in Curry and coconut milk

Marinade. Mix the ingredients, pour them over the chicken and let it pull in 1 hour. Saute garlic, Curry, onion, chili and lemon grass in 2 minutes. Add chicken, salt, pepper and sugar and saute another couple of minutes. Add coconut milk and potato and let si