Recipes with Finely chopped red onion

Horn fish in foil with asparagus and potato salad

3-4 large pieces foil well-lubricated with oil, and to that end be the fish. The parsley distributed in fish and some small blobs in butter, seasoned with salt, pepper and, if desired. pressed garlic. The aluminium foil is shutting down well around the fish

Gratinerede clams

slice the anchovies into small pieces, red onion dill capers and anchovies, stir in butter pepper together put the well drained clams in a heat-proof platter and favour butter mixture over cut school or kindergarten of bread and slice the bread slices into tr

Pepper Steak with pepper sauce and Bean Salad

Pepper-Steak: chop the peppercorns coarsely and mix all the ingredients thoroughly. Form the steaks and fry them in butter. Pepper-sauce: heat the peppercorns in a pot while they crushed lightly with a ladle. Add the cognacen and let Cook almost all the way

Carpaccio of salmon with tapenade and salmon ROE.

Have the fishmonger to slice the salmon VERY thin out or freeze the salmon easily and cut it fine with a salmon knife. Sauté the finely chopped onion in the oil in a frying pan-they just need to be "transparent"-NOT Brown. Pour over the onions in a bowl and le

Potato salad 05

Wash the potatoes and cook them until tender. The potatoes peeled and cut into about 1 cm thick slices. Sprinkle chopped red onions over. Mix honey, mustard, oil, vinegar and season with salt and pepper. The dressing poured over the potatoes and stir gentl

Chicken breast with original Mexican salsa

All salsa ingredients mixed together in that order and must then stand and pull the ½-1 hour. The rice is boiled and taken by. Chicken FRY. Salsa and add cream and boil for 10 minutes.

Ginger Chicken with raspberry Compote

Chicken skin is cut with appropriate spacing and "fores" with garlic and Ginger pieces. Brush the chicken with a little chilli oil. Put the chicken in a roasting pan and add chicken stock, approximately 5 cm. Chicken FRY at 200 degrees for about 80-90 min. Sau

Garfish with caper butter

Scrape the potatoes and set them to boil. Rinse and dry the fish and inspect them for legs. Cut fillets in 10-12 cm. pieces. Stir in softened butter with onions, capers, parsley, mustard and salt and pepper to taste. Fold each piece of fish around a bit