Recipes with Finely grated ginger

Marinated carrots in

The carrots cleaned and cut into thin strips. Dressing whisked together, possibly. in hand blender, so it is not necessary to first pick the herbs. It's all mixed and pulls in at least 1 hour in the refrigerator before serving. If you prefer crisp coo

Tomato soup with scallion and egg strips

The egg whisked with salt. The oil is heated in a teflon pan. The egg mass is distributed in a thin layer on the Pan and FRY until it is almost set, but without taking colour. The invert and FRY finished. Egg mixture rolled into a roulade-and made for cooling.

Duck with spicy vegetables and deep-fried rice

Deep fried rice: Rice, cornstarch and egg is stirred together. Risblandingen placed on a baking sheet lined with baking paper. On risblandingen added another piece of wax paper, and the mixture rolled out to a square of about 15 x 20 cm. Top layer of wax paper

Chicken in chili sauce with cashew nuts

Chicken fillet cut into cubes of 1 x 1 cm. Egg white, a little water and ½ tbsp. cornstarch whipped together. Salt added. The meat turned into egg white mixture. Broccoli is picked into small bouquets. Spring onions are cut on the bias in ca. 1 cm. thick sl

Indian sveskeshutney

Soak the raisins, prunes and dates in water for about 30 minutes and sieve the water from. Grating dried chilies, mustard seeds and ginger in oil in a pan, to the chili get color. Add the dried fruit, water, tamarind, salt and sugar. Cook it together into a th