Recipes with Fish broth

Salmon rolls with saffron sauce

Savoykålbladene (or Chinese cabbage leaves) give a rehash in lightly salted water, refrigerate them and put them on top of the salmon slices. Low fiskefileten fiskefarsen by cutting into smaller pieces, and cut the onion into quarters. Blend fish and onion bri

Plaice rolls with pasta

Rinse and dry the plaice fillets. Stir the butter with salt, tarragon, dill and chives. Favor butter mixture on the fillets and roll them together. Arrow and chop the onion finely. Cut the tomatoes into cubes and mushrooms into slices. Sauté the vegetables

Fish rolls with shrimp sauce

Salmon slices, there should not be too broad, is added to the fish. Salt, pepper sprinkled over. Rolled together, put into heat-proof dish with spinach, white wine and lemon juice poured over. The dish is put in the middle of the oven at 225 degrees for 20-

Shrimp Soup with lettuce strips

Leek cut into thin slices and FRY in olive oil in a pan. The broth is poured on and boil for 5 minutes, then the cream udrørt with corn starch added. Salad in thin strips, prawns and peas are added. The soup is heated through and season with lemon juice, sa

Salmon steaks with lemon pebersauce

Rinse and dry the fish and sprinkle it with salt, saute the chopped onion in the butter together with the madagascapberet, crushed between two spoons. Add the white wine and let it boil a little, to the wine's acid is steamed. Then the broth in, and boil for a

Shrimp Stuffed fish rolls

Favor shrimp, dill and chopped pale celery (the Green top) on the fillets. Sprinkle with salt and pepper and drizzle with lemon. Roll the fish together for the stuffing and place them in an ovenproof dish. Pour væden on and set the dish in the oven at 225 d

Monkfish with cockles in ginger sauce

Scrub the mussels well and put them in running cold water for half an hour, so the sand will be due out of them. Boil the ingredients to cook up, and came the mussels in brine. Put a lid on and shake the Pan gently and cook for all the mussels have opened.

Baked cod tournados

The cod cut into thin slices. Cut on the bias with a fillet knife (as when one knocks out smoked salmon). The discs are made available on a platter or a tray. A slice of lubricated with pesto, to that end, a slice of which is lubricated with mustard and mus