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Recipes with Fish fillets

Mains Herbs Salt Lemon ...

Stir the butter with crushed garlic and finely chopped dill. Grease it on the fillets and favor the fish on 4-8 large pieces of stanniol (on the white side), depending on how many fish there are. The tomatoes are cut in half, seasoned with salt and added to th


Mains Cut dill Eggs Salt ...

* Spinach thawed. * The water is crushed from the spinach. * In an ovenproof dish (20x30 cm) spread spinach, cream fraiche, dill, salt and pepper. At the top, fish fillets are laid. * The rolled dough roll is laid over the dish. With eg. A butcher's spout i


Mains Watercress Pepper Salt ...

Peel potato, carrots and parsley and cut them into cubes. Season the vegetables in a little butter, pour water, season with salt and pepper and let the vegetables spin for 10-15 minutes. Let the well-tanned pussy spin the last 5 minutes. Roll the fish fi


Mains Salt French mustard Curry ...

Fish fillets salt about 10 minutes, after which the tøres in some paper towel. Inserts porrene into small pieces and boil them in 2 min. Sauce: it all stirred together. Fish fillets out in a heat-proof platter, gravy poured over the top and finally adde


Mains Dijon mustard Oil Pepper ...

Slice the celery and potato in cubes, carrot and Leek into slices. Coarsely chop the onions. Saute the vegetables in a little oil, 5 min. and season with salt and pepper. Put the vegetables in a greased, heat-proof platter. Season the fish fillets with salt


Mains Lemon juice Heads lettuce Garlic ...

Pesto: mix together the parsley, olive oil, garlic, finely grated parmasan or other cheese, salt, pepper and lemon juice and blend all ingredients. Season to taste. Fish rolls: Lightly grease with parsley pesto, roll the fillets together and come together w


Mains Pepper Salt Fish broth or white wine ...

Fiskefarsen mixed with parsley and dill. Fish fillets are seasoned with salt and pepper and roll if forcemeat. Put the stuffed fish rolls on a bed of Leek rings. Pour the fish stock by. Cover with film, let it be a bit open on one side. Style dish in the micro


Mains Lemon (juice) Chopped onion Crushed white pepper ...

The prepared fish fillets are seasoned with salt. Whipped together and place the marinade over fish. Draws approximately 1/2 hours. Fish fillets, soaked in orly batter of iron (hold the fillet in the tail tip), FRY in deep fat at 165-185 degrees and afdrypp