Recipes with Fish fillets

Fried fish fillet

Everything whipped together into a uniform dough. In this they swabbed dipped fish fillets and then cooked in hot oil. Com just a few pieces in the Pan at a time, and turn them occasionally with a slotted spoon. They are fried after 3-4 minutes. Tips: The

Spicy fish fillets (Roaster)

Make a soup may of parsley, celery and Leek green leaves. Mix a marinade of lemon, salt, mustard and pepper and flip the fillets in the. Put them in the gennemfugtede roaster and place the soup visken beside the fish. Let the Court mørne at 220 degrees for abo

Fish fillets with mushrooms (Roaster)

Put a layer of fish fillets in the gennemfugtede roaster. Place very thin slices of lard or bacon on them and tomato slices. Sprinkle some chopped mushrooms over. Got a layer of fish fillets over and sprinkle some small cubes of lard. Sprinkle spices over and

Fish Casserole with vegetables (Roaster)

Drizzle fish fillets with lemon juice. Let them stand cold, while the vegetables be made able. Cut the onion in thin slices, carrots in elongated thin pieces and part b the cabbage in bouquets. Peel the carrots and cut as the pores in thin rings. Put fish fill

Hungarian fish fillets (Roaster)

Put half of the bacon slices in the bottom of the roaster gennemfugtede. Came fish fillets over and sprinkle some paprika on. Please be careful with the salt, as the fish get the taste of the salty bacon. Put a layer of bacon slices over the fish and sprinkle

Chinese fish dish (Roaster)

Drizzle lemon juice on fish fillets and place them in the gennemfugtede roaster. Slice the onion and Leek into thin slices and grate the carrot and celery roughly. Mix it with petty bamboo shoots, sliced mushrooms and chopped ham in broth and snaps. Flavor it

French fish dish (Roaster)

Stir the butter with paprika and chopped parsley and butter the gennemfugtede roaster with the mixture. Rinse and then dry fish fillets and place them in the pan. Sprinkle salt and pepper on and dripping lemon juice over. Pour 1 dl. white wine by fish fillets

Indonesian fish pot (Roaster)

Butter the gennemfugtede roaster with oil. Cut the fish fillets into thin strips and place a layer in the pan. Sprinkle some small-minded bamboo shoots over. Whisk the eggs together with the peeled and sliced almonds. Flavor it with salt, pepper, crushed garli