Recipes with Fish mustard

Kartofelsalat with Roquefort

Whisk all the ingredients together for the dressing and season with salt and pepper. Boil the potatoes in lightly salted water until they are tender, about 10 min. drain and stir the hot potatoes with the dressing. Season again with salt and pepper, (can be ma

Budge with onions and mushrooms

Squatting or cut the wings into suitable pieces and place them in a heat-proof platter. Sprinkle with salt and pepper and add carrot, onion and bay leaf by approx. 1 dl white wine and Pour 1 dl water over the fish. Cover the dish with foil and let the fish in

Stockfish II

To choose the whitest and not the biggest and thickest. The smaller is finer and easier to get tender. The skin should have a bluish tinge, and the fish must be clear in color, when you hold it up to the light. You cut or Clippers fins of whale with an axe

Stockfish In

Rinse fish in more clips hold cold water and place it in cold water overnight. Shift like the water a few times. Cut the cut the fish into suitable serving pieces and cook it in water that just covers, in 20 min. Serve the fish on a warm platter, and serve it

Broiled cod with sennepsovs

Part like the cod into serving pieces and cover with plenty of water with added black peppercorns, salt, dill and vinegar to the boil. Boil it for 15 minutes without bluster cookies and creamed off regularly. Be taken up carefully with slotted spoon and ser