Recipes with Flûtes

Chicken in lemon

The oven turns on at 200 degrees. Butter baking pan into frying margarine. Peel the potatoes and cut them into slices. Put them in the saucepan. Take the chicken, place it on top of the potatoes and sprinkle with salt. Pour the lemon juice and water over and s

Bison carpaccio with artichoke salad and warm bruchettebrød

The meat is cut into thin slices and is layered in a little of the marinade, using lime blended with olive oil, basil, garlic, salt and pepper. Artichoke salad: artichokes freed from the stick and cooked tender in abundant salted water with lemon-approx. 45

Bison carpaccio (thinly sliced of Bison filet with olive oil)

Bison trimmings the fillet and cut it into thin slices. The discs may be tapped even flatter between two pieces of plastic. Kødskiverne served on four cold dishes and seasoned with salt and pepper. Grate the peel of the lemon into thin peelings. Warm the olive

Turkey Breast with mushroom sauce

Put the Turkey Breast in a small buttered baking dish. Butter with melted butter. Sprinkle with salt and pepper. Brown Turkey meat in 15 minutes at 225 degrees. Pour white wine and water and let it cook further by 160 °. Then the meat rest for 20 min. wrapp

Caesar salad

Rinse the salad and grate it into coarse strips (use possibly a knife). Advantage the salad in a few big bowls and the flakes of Parmesan cheese came over. Got all the ingredients for the dressing in a blender and blend to a smooth, shiny dressing (slightly

Vietnamese sur/strong chicken broth

The chicken in a large pot. Water, carrot, celery, shallots, garlic, whole chilies and salt added. The chicken is cooked, covered, for about 45 min. Chicken taken up and made page. The soup is cooked inside without a lid for about 1/2 hour. The soup is straine

Mussels with pistou

Willow garlic individual cloves and pressure them. stir them together with basil leaves, parsley and parmesan. Add the oil a little at a time, to the mass is creamy. Season with cayenne and salt. Rinse the mussels. Kassêr copies that do not close tightly. A