Recipes with Flour

Calf chops with cheese

Preheat oven to grill. Turn the chops into flour. Melt the butter and chop the cutlets 4-6 min. on every side. Put the chops in a frying pan and put the cheese on. Grille for 3 min. Or to cheeses are half melted. Arrange if possible. On top of peas with ric

Gingerbread II

Stir the yeast with lukewarm water. Add salt, ginger and some of the flour. Cook well-dripped pickled ginger very well and put it in the dough, along with the rest to the flour. Peel the dough on the table until it is smooth and smooth. Put it to the rake cove

Fried fries

The fry years are thawed and wiped with kitchen rolls. Stir lemon juice, olive oil, chopped garlic and parsley together into a marinade. Put the thighs in the marinade and let them pull in a refrigerator for at least 1 hour. Beignetdejen: Mix flour and salt

Season with tomato and garlic

The foliage thaws, then wipe them well with the kitchen roll. Season them with salt and pepper. Turn them into the flour. Brown the fries in the golden butter and let them roast finished, about 5 minutes. Rinse and peel the tomatoes, remove the kernels. Pile t

Rye bread cake with sugar

Stir sugar and egg yolks thoroughly, add rye bread, flour, cocoa and baking soda. The whipped egg whites are turned in with the chopped nuts. Bake in 3 well-molded molds. Baked 15 min. At 190 degrees. Put together with raspberry jam. Decorate with whi

Cream Paprika Sauces

Bacon is cut into small terns and shaken very lightly, inside the chopped onions and simmer until the bulbs are clear. Add flour and shake it a little before adding the broth. Then the tomato paste and whipped cream are added. The sauce is cooked well and seas

Full-bodied animal shelter with cream sauce

Separate the small sirloin from which sits on the underside of the back and store them for later use. Repel the back for obstacles and tendons and rub it with salt, pencil and crushed juniper. Put the slices of butter on the meat. Make a stuffed sauce of butte

Eider with foie gras and raspberry

Breasts and thighs of the eider birds are cut from the hull. Breast and thighs are stored for later. The hull is well baked in the preheated oil, add white wine and cook it down to half. Then add water, finely chopped mustard, thyme and basil and reduce onc