Recipes with French bread

Welsh Rarebit in (Wallisisk cheese bread)

Stir the butter with so much beer, as it can record. Add salt, pepper, cayenne pepper and grated cheese. Stir it well. Increased franskbrøds the slices on both sides in the bacon grease and place them in a heat-proof platter. Wide butter mixture over the br

Fondue neuchateloise (cheese fondue from neuchatel)

Fondue is made at the table over an alcohol flame in a special fondue pot. Rub the pan with garlic. Came the cheese in grated or cut into either as very thin slices. The wine came in, and let it warm up quite slowly to just below boiling, stir constantly in fo

Tjerkesisk chicken

The chicken is cooked for an hour, the flesh peeled and cut into smaller pieces. French bread is soaked in water and knuges free from moisture. Walnuts, bread, soup and garlic blended into a thick sauce, season with salt. Chicken strips served on a platter, an

Oksebov with marrow panade, herbs, honey/thyme-potato and red wine sauce

Brown first beef shoulder in a large frying pan in butter and oil. Boxes the fat and season the roast with salt and pepper. Com so red wine, water and spices in the pot and let the bow småstege, covered, for about 2 ½ hour until it is tender (Note væden may on

French onion soup (Roaster)

Cut the peeled onion into thin rings. Sauté them in olive oil until they are clear. Got them, broth, herbs, salt and pepper in the gennemfugtede roaster. Boil the soup approximately 45 minutes at 220 degrees and flavor it with white wine. Remove the lid of the

Caesar-salad II

Place the salad leaves like a flower on each plate. Emmental cheese and French bread cut into small cubes and grate brødetterningerne in oil in a frying pan. Oil in sennepen came under heavy oprøring, so that it becomes thick as mayonnaise. Add lemon and seaso

Brunch-steaks

Make a mashed potato powder, milk and water. Mash the flesh out with a fork. Arrow the onion, chop it fine. Cut the crust of the bread and pick it into very small pieces or chop it in a blender. Mix mashed potatoes, meat, onion, bread crumbs, they whipped and

Bread cubes with cheese

Cut the bread into small cubes and grate it in the fat. Turn off the heat when they are golden, but tubes still. Sprinkle the cheese over and warm again, forehead to the bread is hot and cheese is slightly melted. Serves to, among other things. vegetable so