Recipes with French mustard

The gardener's chicken breasts

Start by cooking the rice. Chicken breasts cut into thin slices, sautéed with leeks, garlic and carrots. Add the broth, mustard, sherry and coconut milk and give it all a rehash. Turn down the heat and simmer about 15 minutes, add the peas and season with salt

Pioche

Milk lunes, yeast is mixed in it. Margarine and break into pieces in the flour. Milk, salt and eggs are added and the dough is mixed through. Made to uplift approx. 45 min. Fillings: Ham and eggs, chopped, and the filling stir together. The dough turned

Filter fish in curry sauce

Fish fillets salt about 10 minutes, after which the tøres in some paper towel. Inserts porrene into small pieces and boil them in 2 min. Sauce: it all stirred together. Fish fillets out in a heat-proof platter, gravy poured over the top and finally adde

Neck Chops Riviera

Dry koteletterne and brown them on both sides. Sprinkle salt and pepper over. Pour broth over and la them tingle to tender. Roof koteletterne up and keep warm. Pour finhakket onions in the cloud, along with wheat flour which is touched out in red wine or water

Lunch Salad with tuna or chicken and brown bread

Clean and chop the vegetables and mix in a bowl. The drained tuna or chicken be turned in. dressing whisked together and poured over. Serve with wholemeal rye bread 1 slice without fat.

Mustard butter

Butter made lindt, added French mustard. They can calculate approximately 1 ½ tablespoons. for 250 g butter. They can taste it to with a little tarragon vinegar or other aromatic vinegar. Tips: Suitable for grilled pork, veal kidney and herring.

Ham Rod 04

Mushroom cut into slices and roasted in a dry frying pan for about 5 minutes. The ham cut into cubes and stirred together mushrooms, cheese, mustard, salt and chives. Puff pastry are deployed to a plate of about 25x35 cm and placed on the baking plate. The fil

Yellow herring

The eggs and chop it all stirred together and place over the herring. Garnish with chives.