Recipes with Fresh basil leaves

Fresh tomato sauce

All ingredients except salt and pepper are boiled under low for approx. 2 hours until the sauce is thickened. The loop is removed. The sauce is poured into the food processor and pureres. Then sift and season with salt and pepper. The sauce lasts 3 days in a c

Zuppa di pomodoro al basilico

The tomatoes are freed for stems and a cross is made at the top. Put in boiling water approx. 15-20 seconds and then in ice water. The tomatoes are freed for skin and quilted. The onions are cut into fine tern and sautéed in butter. Add the tomatoes and boil t

Peppers and fatadip

All ingredients (except salt) are placed in a blender. Blended until it has a creamy cosiness. Season with salt and pepper.

Caprese salad

The tomatoes are cut thick slices, salted and covered with basil leaves. A good olive oil is poured over. Thick slices of buffalo mozzarella are placed on top of the basil leaves and fresh pepper grinders over.

Pasta Seafood

Boil the pasta. Clean and cut the vegetables in uniform, smaller pieces. Pile and pressure whipped and grate the ginger. Then mix all the ingredients for the sauce together. Heat the oil in a wok or a frying pan. Step the vegetables for a few minutes. Pour the

Beef with fresh basil and beans

Nip the beans and cut them into 5 cm long pieces. Heat the oil in a wok or large saute pan. Add garlic and beef and fry until the meat is well browned. Add basil leaves and beans and lightning for 1 minute. Add fish sauce and water and stir for another 1 minut

Chicken with basil and broccoli

Heat the oil in a wok or sauterpande. Add garlic and saute for 30 seconds. Add chicken and chili and sauté until the chicken meat is golden brown. Stir fish sauce, oyster sauce, water, brown daffodil and broccoli in and lightning for 2 minutes. Sprinkle the ba

Red pepper soup

The peppers and the red chili are grilled or burned with gas flame on all sides until the skin is burned. Flip them often. Remove from the oven and cover with silver foil for about 10 minutes. Then the skin fades off the peppers. The cores are also removed. Th