Recipes with Fresh chopped Basil

Maltagliati con broccoli

Broccoli cut into smaller bouquets and cook al dente in leachate water and then set aside, keep warm. The sun-dried tomatoes are chopped with the sardel fillets. Whistled pilles and the germ may be removed, cut well. The oil is heated and added tomato, sardel,

Brusketta - tomato bread

Garlic, basil, salt and pepper stir the ice, and set to pull. Tomatoes are cut into 1 cm cubes. The bread is shaken. Stir the olive oil and tomato tern poured over. Decorate with basil leaves.

Santa Fe Pizzetta

The oven is preheated to 200 degrees. The pizza beans are lubricated with tomato salsa. Load the spring onions, peppers, beans and basil on the bottom. Sprinkle with mozzarella and cheddar (or other mild cheese). Bake for 15 minutes or until the pizzas a

Pizza Napoletana

Make a serving of pizza dough. Set the oven to 225 degrees. Filled: Rinse and flake the tomatoes, freeze them for stalking and kernels and cut the tomato meat into smaller pieces. Peel the dough through and roll it to a thin round plate. Fold an edge all the w

Mörbrad steaks on tortillas with lemon soup

Wheat tomatoes are slightly lent in the oven and then placed on 4 large plates. Steaks, avocado and red onions are cut into slices and distributed on the tortilla. Sprinkle the steaks with salt and pepper and fry for a couple of minutes on each side.

Chicken a la nicoise

Slice the chicken along, rinse and dry the pieces well and season with salt and pepper. Heat the oil in a thickened pot and brown chicken pieces on all sides above excessive heat. Pour some water into the pan, lay on the lid and cook the chicken pieces for

Kalkunschnitzel with freshly cooked pasta and cream cheese sauce

Sprinkle the Kalkunschnitzl with salt and pepper and put them in butter on a pan. Cut a few onions in slices and lightly sprinkle them with butter without taking color. Add a tartar garlic cheese. Sprinkle with milk so that the sauce turns round. Season wit

Fresh chicken

Dip the chicken pieces dry. Heat the grease on a pan, preferably with teflon coating. Brown the chicken pieces into the fat and leave them stiff until they are fully cooked. Take the meat up and keep it warm. Press white on the forehead. Peel the carrots. Cut