Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Fresh chopped Basil

Sides Fed from three whole garlic Olive oil Fresh chopped oregano ...

Got garlic cloves in boiling water for three minutes. Take them up, rinse them under cold water and let them sleep in the cold water. Take a fed up of transition and rub the shell of. Put individual cloves in a pot of cold water and cook up in three minutes


Mains Pepper Salt Capers-chopped ...

Peberfrugten freed from seeds and frøstol and chop into narrow strips. Lien is heated in a large pan. White onion Sauté at low heat in ½ min. then add peppers and tomatoes, water, Zucchini, capers and olives. Be cooked through in 20 min while stirring. tisæt b


Mains Pepper Salt Fresh chopped Basil ...

The pasta cooked just until tender in a large pot of boiling water games. Drain the pasta, but let be in the pot. While the pasta is boiling, chop the green asparagus in small pieces. Melt the butter in a medium saucepan, sauté in 2 pieces of asparagus and min


Mains Oregano Together the beaten egg Eggs ...

Stir the yeast into the water. Add the oil, salt and flour and knead the dough is smooth. Made to uplift 1 hour. Portion dough into 8 pieces and roll them out to 1 cm-thick round plates. Mix all ingredients for the filling and the benefit it on pieces of dough


Mains Pepper Salt Red wine ...

Plaster lamb Club free of superfluous fat. Got it in a deep dish. Whisk wine and oil together and it diced onions come in. Pour over the mallet. Cover it and let it marinate in it l 24 hours a day. Turn it a few times during the mariner No. Let the marinated m


Mains Eggs Cayenne pepper A little red wine ...

Meat: Sprinkle beef tenderloin with salt and pepper and Brown it on all sides in butter in a frying pan. Cool it. Put the frozen fillet plates on a floured, brush the edges with egg and let them overlap. Press the edges together. Roll the dough out on to a


Cold cuts Freshly ground pepper Garlic (pressed) Coarse salt ...

Com French bread and milk in a bowl and let stand for approx. 5 min. Add the venison and the other ingredients. Tube forcemeat well together. The advantage in a greased franskbrøds form (approx. 1 litre "). Behind the pateen in the middle of the oven. CA. 4


Mains Oil or frying fat to udbagning Pepper Salt ...

The rice is boiled in salt water 10 minutes, sieve and cool. Rice stirred together with butter, saffron, parmesan and eggs. Made cold. Kyllingeleveren cleaned and cut into fine cubes. Onion and garlic peeled and cut into fine cubes. The oil heats and sauté oni