Recipes with Fresh chopped dill

Spinach roulade m shrimp mousse

BOTTOMS: Spinach egg yolks and cream is stirred together and season with salt and pepper Æggahviderne whipped stiff and reversed in. it all poured out on baking paper which is lubricated with oil and bake at 150 degrees for approximately 15-18 my. Fill: it

Filled plaice

Plaice were found inside with the dark side up that cut down along both sides of the anchovies and outwards so that the fillets are still stapled. The fillets reversed outwards and the fish turned into flour, seasoned with salt and pepper. FRY on both sides

Norway lobster tail soup

Arrow Norway lobster tails-save the peels. 'S and SIP the fish. Cut it into smaller bite-sized pieces. Cut the bottom and top of the spring onions. Save the peaks and cut the cleaned scallions into thin strips. Remove the outer coarse leaves and stalk from

Salmon steak with cream spinach and Dill toast

Baste salmon strips with lemon juice, sprinkle them with salt and pepper and let them rest a bit. Then FRY them for about 3 minutes on each side in butter/oil at a normal temperature. Pan or on a grill Pan clear oil. Cream spinach: Let the spinach thaw in a

Salmon sauce

Cut the flesh into cubes (approx. 2 x 2 cm). Bring Sauce to a boil in a thick-bottomed saucepan Naturel. Cook the sauce over a low heat and stirring continuously for approx. 2 min. Add lemon juice, dill, salt and pepper. Turn off the heat. Gently flip th

Cucumber salad with ylette

Slice the cucumber and Apple into small cubes and bladsellerien in thin slices. Mix it all up in yletten and season with salt and pepper. Served with wholemeal bread.