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Recipes with Fresh mushroom

Lunch Margarine Pepper Salt ...

Clean the mushrooms and cut them into slices-use æggedeleren! Brown mushroom slices lightly in the margarine-season with salt and pepper. Pour piskefløden by and let the sauce småsimre, until it is cooked into the appropriate consistency. The longer, the mor


Mains 1 large can of peas and carrots CA. 1 kg. potatoes Milk and a little butter (margarine) ...

Peel the potatoes and cut them into smaller pieces Cook potatoes with the salt until they are very tender mash potatoes (or use el. whips) add a little milk and possibly. a little butter or margarine it does bog more delicious. Chop the onions and brown the


Sides Coarse salt Olive oil Paprika ...

Clean the vegetables well and cut the onions in large boats. It all came in a bag. Pour oil over 4-5 tbsp. Add the paprika and well with coarse salt. Close bag with plenty of air in the ... Knead it all together in the bag by turning it repeatedly. In this way


Soups Chopped celery (optional) Minced parsley Pepper ...

Clean and chop the mushrooms. Put about 2 tablespoons of butter in a saucepan. When the butter is buzzes with sound by toasting the chopped mushrooms until golden. Put the tomatoes in boiling water. Arrow them then. Moses possibly tomatoes in a blender. Dissol


Soups Lemon juice thereof Large handful of noodles Vegetable bouillon cubes ...

Melt the butter in a saucepan. Put the flour in and let the grates in ca. 3 min until golden. Add the boiling water gradually while stirring. Add the milk and soup the dice. Put the cleaned mushrooms in, possibly. cut in half if they are large. Cook for about


Mains Pepper Salt Cayenne pepper ...

Soyaen mixed with the pressed garlic and spices. Turkey first reversed in the marinade and put on ice for a minimum of 1 hour. Remember to stir around in the flesh from time to time. Peppers, mushrooms, onions and carrots chop finely. Heat the oil in the wok (


Salads Garlic salt Pepper Parsley ...

Cut the cheese into slices and then into thin strips. Mix it with the cleaned, sliced button mushrooms. Sprinkle with garlic salt and pepper. Stir the sour cream up with mustard. Pour over the salad and mix well. Sprinkle with chopped parsley.


Breakfast & brunch White pepper Parsley Butter ...

Make the sauce after the recipe on the package. Cleanse the fresh mushrooms and cut them into slices. Cut the ham in squares. Getting both parts in the sauce and let it simmer for 5 minutes. Roof box role from the heat and stir in ½-1 dl. cream in. The sauce m