Recipes with Fresh salmon

Salmon soup with herbs and parsley cream

The shallots are peeled and cut into thin boats, from top to root. Fish, white wine, vinegar, mustard and peppercorns are boiled. The salmon is poached (cooked gently) in this layer, remember to remove any foam from the salmon during cooking, so that the fund

Salmon with sauce with pasta

Cut the salmon in a row about 1x1 cm. Cook the pasta according to the instructions on the package. Take a saucepan and melt the margarine. Add flour, milk boil and then add the cheese. If the consistency is too thick, water may be added. Then add chopped dill,

Johns Fiskefrikadeller

All the fish is chopped once (Kødhakker) Raspberry, onions and chives are also chopped. 1 small pot of 1/2 l of water is added to the boil, which is added to the thyme and boulion. This should now be boiled to approximately 1/4 l of funds. Timian "twig" is t

Oven-baked salmon with sauteed vegetables

Put the salmon pieces in a lightly baked oven dish, sprinkle them with herb salt and pepper and put them in a 220 degree hot oven for about 20 minutes. Cut asparagus and mushrooms into smaller pieces and season them in oil on a pan for about three minutes.

Solyanka (Russian fish soup)

Saute the shallots, tomato boats and the redecorated mushrooms in a couple of tablespoons. oil, seasoned lightly with paprika, but not so long that it takes color. Cook the salmon tender water and white wine with added onion and bay leaf. It should be kept aro

Salmon with pasta, squash and sugar peas

Slice the salmon flesh into cubes. Cut the squashen in beams. Heat the oil in a Saute pan and saute the pressed garlic cloves map. Add the squashen and let the Golden little. Add the cream, salt, pepper and grated lemon peel. Let the sauce simmer for 8-10 minu

Samsø salmon with herb sauce

Salmon crunch is split into 4 pieces and FRY in butter in a frying pan at medium heat for about 5 minutes on each side. The cream in a saucepan, brought to the boil and cook for it has a light creamy texture (can possibly be smoothed over with corn flour).