Recipes with Fresh spinach

Calf medallion on spinach and spring onions with artichoke-celery salad

Bechamelsauce: Melt the butter in a saucepan. Stir the flour in and back through. Add the milk and let the sauce boil evenly. Let it cool easily and then stir the fry in - taste with fried nutmeg, salt and pepper. Potato-celery salad: Peel potatoes and cele

Italian egg yolk

Cut the potatoes into smaller pieces and cook without salt. Pour the water away. Whip the mash with the oil. Add cheese. Season with salt. Stir the thoroughly rinsed spinach under the lid for 4 minutes with the water that is attached. Push the water off Tur

Key West salad with surimi

Mix the sliced ​​spinach, salad, cabbage with orange boats, chopped red onion and surimi. Sprinkle orange juice, vinegar, olive oil and taste with estragon, salt and pepper. Get dressings about salads.

Spinach salad with deep-fried cherry tomatoes

Rib and rinse the spinach thoroughly. Rinse the cherry tomatoes and stab the hole in the top of each. Turn them in a little flour. Cut the bread into the tern about 1 cm and sprinkle them on a pan with oil and garlic. Rinse the parsley and chop half, turn this

Lun spinach salad with marinated courgette

While the rice cooks, the marinade is made. Blend all the ingredients together (best) or shake them together in a low-density jam glass. Set aside. The zucchini is halved and cut in not too thin slices, approx. 3-4 mm. Heat a little broth in a saucepan and fry

Spinach salad

Rinse and dry the spinach thoroughly. Cut it into wide strips. Rinse and chop tomatoes in quarters. Arrow and heel reddish. Mix spinach, onions and tomatoes and pour the dressing just before serving.

Spanish pate with smoked ham

Remove coarse stalk and rinse spinach. Steam it for a few minutes. Let it drip into a sieve. Cool the spinach, chop it roughly and spice it with salt and sugar. If frozen spinach is used, it must be thawed and pressed free of moisture before it is steamed a

Skinkzchnitzler with pasta and spinach

Heat a little oil on a pan and cook the meat for 3 - 4 minutes on each side. Season with salt and pepper. Remove the meat from the forehead and hold it warm for 2 minutes. Cook the pasta as directed in a pan of boiling lightly salted water. Pour the water a