Recipes with Fresh thyme

Marinated rådyrryg/wok

The meat is cut free from the leg gently. Start at the anchovies and let the knife sliding down along the leg. Remember to cut the tenderloin away also-it sits on the back of the leg. Mix the red wine, Balsamic, ginger, thyme, salt and pepper and Let it marina

Animal ragout with vegetable sauces

Calculate 150-200 grams of meat per person, cut the flesh in ca. 3-4 cm. terns. Brown by excessive heat in a frying pan and spiced with freshly ground salt and pepper. Take the meat up. Now comes the vegetables you know and it is: 2 carved onions, 1 clove o

Gratinated pork tenderloin with allioli, tomato jam and asparagus

Put a cut along the length of fillets must, open them and cut them into three pieces each. Heat the oil up with herbs. Brown tenderloin pieces well. Put them in a baking dish and sprinkle with salt and pepper. Advantage of a nice layer of allioli on each pi

Leg of Lamb with cheese and parsley pasta

Lamb Club rubbed with salt and pepper. Cutting small incisions in the mallet and garlic cut into quarters tied down with a little thyme. Paralyze the mallet out in a small roasting pan and Brown in the oven at 225 degrees for 15 minutes. The oven must be screw

Sweetbread with cream-mingled chanterelles

Brislerne dealt with by after a brief rehash to be freed for membranes, blood and visible veins. Then boil the quiet with herbs, spices and pepper for 20 minutes. Added pressure in overnight in the refrigerator, cut into slices and FRY in butter then approx. 5

Stuffed lammefilét

Lammefiléten soigneres of fat and sinew. The cut up in the middle and plumped. The spinach ribbes and blanched in boiling water. Half of celery cut into small cubes and sauté in butter. Spinach and celery are added on top of lammefiléten which rolled into a ro

Pork loin stuffed with apricots and Honey Glazed Apple slices

Rub the rind with coarse salt, so salten comes down between all swords. Cut a Pocket into between rind and flesh. Chop the apricots and mix with butter and thyme. Fill the pocket with abrikosblandningen and season the meat with pepper. Put the roast on a rack

Beef stuffed cannelloni in white wine tomatoes

Chop onion, garlic and mushrooms. Came oil on a deep pan and warm it up first saute the onions, then come. mushrooms and garlic on and finally the minced beef. When the beef is browned a little, add the red wine, thyme and oregano, whipping cream, salt and pep