Recipes with Freshly grated ginger

Apple-ginger pie

Cut the apples into thin both and put them in a pie dish (22 cm). Melt the butter in a saucepan and stir in the sugar, flour, ginger and cinnamon in the dough in spoonfuls over apples Favor.. Bake at 200 degrees for about 30 mins. Tips: Serve warm with

Celery soup with ginger foam

Start with whipping cream into foam, mix it with krydringen, and style it snug so that it syrner. If you do not think you have time for it, used creme fraiche instead of cream. Clean and cut vegetables into very large cubes. Clear pores in 1 tbsp. Butter. Whe

Tofu rolls with Eggplant

Stir the marinade together. Cut the tofu into sticks in suitable size. Mariner tofu strips at least an hour, preferably up to 24 hours in refrigerator. Cut the Aubergine for a maximum period of 1 cm-thick slices lengthwise. Fry them briefly on the grill

Hokaidomarmelade

Hokaido and Apple cut into coarse pieces and place in a mini chopper and chopped to snulder. It met in a pot of ginger, lemon and orange juice and zest, and vanilla rod and the water. Finally, the jam boil at low heat for 45 minutes ter. Finally, the jam to ta

Exotic Hash (Food)

Mix ginger, water, soy and pressed garlic. Mariner meat in the mixture of ½ hour. Mango sauce: Mango and blended into a sauce, yoghurt and cold. Take the meat up, but save the marinade! Fry the meat in the Pan or wok. Rose then peppers and finally chives/scall

Crunchy peanut sauce

Whisk all of the ingredients for dipping-sauce together and taste it to. Fit as a dip sauce with stir fried or raw vegetables.

PEAR soup with rye bread croutons, brownie and whipped cream

cut the yellow by citronens to cook up in the water grynene add sago star anise and lemon zest simmer to grynene is cooked and the texture is syrupy take lemon shells and star anisen up Peel the pears and cut them into both add the pears, beer, sugar and some

Yogurt marinated chicken on couscous bottom

The meat is cut into approx. 4 cm thick slices. Yoghurt mixed with spices and meat be reversed with yoghurt. The meat is layered in at least 2 hours, best if it marinerer overnight in the refrigerator. The 3 dl yoghurt afdryppes in a coffee filter (takes ab