Recipes with Freshly grated Parmesan cheese

Pasta Salad with shrimp

Cook the pasta in plenty of water with added salt and 1 tablespoon oil in accordance with the instructions on the package. Arrow and chop the onion and sauté a few minutes in the butter in a saucepan. Add the shrimp and minced tarragon and let it småstege in 2

Leeks with cranberries and mashed potatoes

Boil the potatoes until tender in water without salt. Clean the leeks and cut them into long slanting slices. Saute them in olive oil with thyme for high heat for a few minutes. Turn down, put a lid on and steam the pores tender in their own juice, ca. 10 min.

Crab-dish from bari

Put eggs into cold water and let them cook for 10 minutes. Bring a large pot of lightly salted water to a boil. Cook the spaghetti according to instructions on package. Onion and arrow's peberfrugten. Chop both fine. Sauté it in butter in a saucepan. It must n

Clear soup with egg-Zuppa pavese

Cut carrots and celery into very small cubes. Cook them in the broth for 10 minutes. Fry the bread slices in the butter in a frying pan. Put them in four good warm soup plates and beat an egg out on each bread slice. Gently pour the boiling soup over. Sprinkle

Minestrone as good night soup

Slice the bacon, onion, celery, carrots and Leek in bite-sized pieces and sauté it all in oil in a large pot along with the garlic. Add the broth and let it simmer for 20 minutes. Chop the tomatoes, pour them into the soup along with the peas and haricots vert

Italian fondue with basil sauce

Arrow white onions and cut them into smaller pieces. Rinse and dry Basil and nip the leaves of the stems. Mix the garlic, pine nuts, Basil and ½ TSP. Salt in blender or food processor. Add the cheese and then the oil a little at a time and season with sa

Mushroom soup with parmesan

Heat olive oil in a pan and add the onion and mushrooms. Grate it in 2 minutes. Add garlic and broth. Simmer another 10 minutes. Season with salt and pepper. Smooth the soup and add the parsley. Boil the soup through and serve with freshly grated cheese and a

Mint pesto

Nip the parsley. Chop the herbs finely and stir them with the other ingredients, or blend it all. Well with lamb, carrots and new potatoes.