Recipes with Freshly squeezed lemon juice

Fish soup with Norway lobster tail

Pil the virgin tailors - save the shells. Clean and dry the fish. Cut it into smaller, mundane pieces. Cut the bottom and top of the spring buds. Store the spikes and cut the cleaned spring onions in thin strips. Remove the outermost rough leaves and sticks

2 kinds of ice cream for fruit

Lactic-ice: Whip egg yolks and half of the sugar into an airy "egg snap". Fold the vanilla sticks and scrape the corners. Bring grain and rods into a pan with milk and the rest of the sugar. Bring the milk to boil while stirring and boil for approx. 1 min. Ta

American chicken breast

Chop onion and garlic. Season the onions in olive oil. Add the rest of the ingredients to the sauce and let it boil, at low heat for approx. 5-10 minutes. Sip the chicken cuts in 1 dl of barbecue sauce (1 hour at room temperature or 12 hours in refrigerator

Better than Alfredo sauce

Cake macadamia nuts, pine nuts, garlic, thyme, salt and water in the blender and blend. Use the kitchen bag to cut small pieces of chilipeber in. Blend until smooth and add lemon juice and blend again. There will be 3 cups. Serve raw pasta or vegetable n

Yellow card

Make 6 ice cubes and half of each of the other ingredients in a blender glass. Blend at fastest speed for approx. 20 sec. Or until the ice is broken. Taste the drink and spread it in 4 high, cold glasses. Mix the rest of the ingredients in the same way. Taste

Orange Smootie

Come ice cubes and the other ingredients in a blender glass. Blend at fastest speed for approx. 20 sec. Or until the ice is broken. Taste and spread it in 2 high, cold glasses. Serve immediately, if necessary. With thick straws.

Apple flour with honeyed almonds

Apple Compote: Peel the apples, cut them into coarse pieces and put them in a pan. Fold the vanilla pole and scrape the grains. Bring both in the pan with lemon juice, sugar and water. Boil the compote and let it boil for approx. 7-10 min. Take the pot off th

Peach mousetrap

Mix crushed grahamskiks with chopped pecans, margarine and honey. Push the dough into the bottom of a round shape with loose edge. The shape should be 22 cm in diameter. Heat the ferskenjuic (orange juice) into a saucepan. Add soaked gelatin. Let it cool of