Recipes with Frozen spinach

Pasta with spinach

Arrow and chop onions. Heat the oil and season the onion and meat. Add tomatoes with sprinkles and spices with crushed garlic, salt, pepper and basil. Let the mixture spin together approx. 10 minutes. Sprinkle the spinach into butter. Season with salt and p

Pasta with chicken, spinach and fat

Pears cut into thin slices, mushroom in quarts and peppers and onions in rough slices. The thinned spinach is pressed for moisture and chopped roughly. The feta is chopped / cut into small terns. Chop pieces (or fillets) cut into pieces of 2x2 cm and lightly

Pirogger with beef and spinach

Dough: Butter is melted in a saucepan and the milk is added. It cools slightly and pour into a bowl with crumbled yeast and 1 teaspoon of salt. When the yeast is dried, add the flour and knead well. The dough raises 1-1½ hours. Fill: The meat is browned on a

Egg / Spinach muffins

Beat the frozen spinach and whip together with the eggs. Chop the onions and peppers, mix with the eggs. Add the cheese and benefit to the muffin information. Behind 175 degrees for approx. 20 minutes. Server with eg. Salmon or green salad.

Spinach meat with beef

Season onion and meat, in a little bit of broth, add mushrooms, garlic and spice and let it simmer in a short time. Add the frozen spinach and warm the dish through low heat until the spinach is thawed. Season with salt and pepper and stir the yogurt. Pour int

Green lasagna III

1. Pasta cooked al dente in boiling water, and then spread out in a heat-proof platter 2. Spinach gets a slight rehash, after which the water is filtered off. There should be as little water left in the spinach as possible. A dishcloth may be used instead of

Lakselasange with spinach

Turn the oven on 200 gr. Thaw the spinach up in a pan, add 4 dl. milk and boil up. Stir in the rest of the milk with cornstarch to a jævning and got it in the sauce while stirring. Boil 2 minutes. Add half of the cheese and season to taste with salt, pepper

Cannelloni with Turkey and oregano

1. stir chopped spinach, crushed garlic, chopped onion, Turkey, chopped pine nuts, oregano, parmesan and olive oil together. 2. Season with salt and pepper and stop stuffing in the cannelloni tubes. 3. Insert the tubes next to each other in an ovenproof dish