Recipes with Frying oil

Flank steak with homemade pomfritter

Peel the potatoes and cut it into rods for about 1 x 1 cm. Or 1.5 x 1.5 cm., Wipe them with paper before cooking in the frying oil at 160-175 degrees Do not come too many at a time The marinade is stirred together. The flank steak and marinade are served

American fried chicken

Mix the rasp, flour, cayenne pepper or chilli, salt and pepper in a bowl. Whip eggs in another bowl. Take the chicken wings and turn them into the rasp and then the eggs, up to 3 times or as needed. Bring the chicken into the hot oil and let them roast

Healthier chips

When cooking with potatoes, wash the potatoes thoroughly and peel them on your kitchen table. Dip them with a cleaned towel. Pour them into fryers and hold them down in the oil for 3-5 minutes. Pick them up when they become golden. tips: You can seaso

Lamb's liver with fried onions

Fried onions: Onions cut in half sliced like fried in butter soft. Seasoned with salt. Live: Lamb liver renese and cut into as thin slices as possible. Be turned into flour and seasoned with salt and pepper. FRY in butter 2-3 minutes on each side, they shou

Salt baked potatoes

As they must be served with the skin, it is very important that you wash the potatoes thoroughly. Dry them and put them in a roasting pan on a bed of coarse salt about half to 1 cm thickness. Bake potatoes at 160 degrees for about 45-50 min. Let them cool of

Bolinhos

The potatoes are cooked very tender in water without salt, steamed dry and moses. The fish is cooked tender in plenty of water with thyme and salt. Onion and garlic chopped finely and FRY in the oil until tender. the fish are picked and add the onions to

Mozeralla Sticks

Beignets dough: 100 g wheat flour touched lind with 3 tablespoons of olive oil, a little salt and a glass of lukewarm water. Let dough pull. Meanwhile, beat a couple of egg whites stiff with a little salt. Turn the egg white in the dough. The cheese dipp

Bolinhos de Bacalhau (Klipfiskkroketter)

Clip fish watered out, given a short rehash and tearing of the fibers. The potatoes are boiled, peeled and moses. Mix shredded fish, mashed potatoes, finhakket onions, spices, garlic and egg yolks. Pipe the stiftpiskede egg whites in. Add salt and pepper, a