Recipes with Garlic

Minestra di ceci e castagne

Soak the peas 12 hours in water. Pour the water off and let them drip well. Bring them to a pan with celery, bay leaves and 2 tablespoons olive oil. Add water and cook at low heat for approx. 90 minutes until the liquid is reduced to 1/3. Meanwhile, chestnuts

Minestra di broccoli al pecorino

Broccoli cut into bouquets. The half is cut into smaller fine pieces. The remaining broccoli bouquets are boiled for 10 minutes in low salt water. Keep warm. Bacon cut into the tern. Garlic peel and cut into thin slices. The tomatoes are pressed free of juice

Nøddeposteg

The pears are cleaned, cut well and swirled in the butter for 5-8 minutes along with squeezed garlic. Sliced ​​mushrooms are added and the vegetables spun for another 5-6 minutes under the lid. The nuts are chopped with a knife. The balls are cut into small

Breakfast pie with minced beef

Crumble the cold butter in the flour until it looks like the fried cheese. Add salt and cold water and knead the dough lightly. Leave it in the fridge for at least 1 hour, so it can last up to a couple of weeks. Arrow and chop onion and garlic. Brown the me

Lamb carrots with squash, aubergines and rucola

Slice the vegetables into slices and brush them with a little oil and salt and pepper and rub some garlic on them. Make a small bag of foil. Grill / grease the vegetables on each side and put them in the bag for approx. 10 minutes on the heat. When ready, t

Pirogger with garlic crumbled meat filling

Yeasts are piped out in lukewarm water. Oil, salt and half of the flour are added. The rest of the flour is stirred for a while, until the dough releases the bowl, but has not become too firm. The dough is thoroughly kneaded and then raised for raising while t

Piroger with salmon and spinach

The butter dough is taken up and the spinach is dissolved. Peel the salmon and cut it into cubes. Shovel smoothly. Set the oven to 250 o. Cookie slipped into a pot in half of the margarine. Get the salmon and let it spin a few min. Spices with pepper. Take the

Creoler piroger

Cut the butter into small pieces and crumble it in flour and sugar. Gather the dough quickly with the milk. Put the dough cold for 30 minutes. Chop and season vegetables for 3-4 min. Brown the meat and add garlic, laurel, cajun spice and tomato. Let it simm