Recipes with Garlic, crushed

Champingonsuppe

Melt the butter in a large, thick-frying pan by high heat, but it does not burn. Season garlic and mushrooms for approx. 5 min. Add basic soup, water, salt and pepper. Bring the soup into boil and boil it with even heat and stirring for approx. 5 min. Taste li

Italian chopsticks

Form the meat to the steaks and season them with salt and pepper. Step them in butter on a forehead. Keep them warm. Let the coarse onions spin spin in a saucepan. Bring the crushed garlic clove together with flaky, coarse chopped tomatoes. Season with salt

Stirred garlic butter

Stir softened butter. Add the water dropwise. Stir to the butter is creamy. Then stir the rest of the ingredients in. All stirred butter can be packed in foil, shaped into a square package. Put in the refrigerator until it is cold and staple. Cut into sl

Greek mushrooms (microwave)

Pour lemon juice, oil, tomato sauce, wine, coriander seed, soup and garlic into a glass bowl and place it in the oven for 2-3 minutes at 100%. Stir well. Add whole mushrooms, salt and pepper, put on low boil and cook for 11 minutes at 100%. Remove the herbs

The city's best mussels (low fat)

Sauter garlic, chili, chopsticks and pores stirring to onion and leeks are tender. Add salt and pepper. Vip the vegetables out of the forehead and wipe it off. Bring mussels and wine in the forehead with a little spice and steam the mussels for a little 4-5 mi

Pardelle with artichoke (low fat)

Cut the tomatoes in half and shake them quickly in olive oil with onion and garlic. Sprinkle sugar, sprinkle with oregano, lettuce and freshly ground pepper and add broth and artichoke hearts. Heat the sauce through and season well with spices. Cook the pas

Chiky wraps (low fat)

Cut the inner fillets into smaller pieces, sprinkle with the spice mixture and peppers and fry 3-4 minutes on good heat. Add salt and mix the cooked kidney beans with the chicken pieces. Fold the lukewarm wraps as cages and fill with salad, chicken, kidney

Mezes (low fat)

Hummus: Peel the sesame seeds on a dry pan and put them in a blender with chickpeas, yogurt and garlic. Season with cumin, salt and pepper. Tzatziki: Peel the cucumber, chop and remove the kernels and cut it into small cubes. Sprinkle the cucumbers with sal