Recipes with Garlic, finely chopped

African spicy bulgur

Boil the bulgus in leachate water for 5-6 minutes and let it dry off. Heat the oil, sprinkle onion, garlic and spice mixture. Add leeks and peppers and possibly. A little water if it is burning. Add the bulgus and possibly. More water (not so much it wil

Kim chi (kimchi) china cabbage in brine (Korean National Cuisine)

The china cabbage is split and then cut into large mundane pieces. Put a layer of cabbage in the bottom of a large bowl and sprinkle a little salt over. Continue with layers of alternating cabbage and salt. Finish with a layer of salt. Place a plate that fits

Hotwings - Hot wings

Heat the oven to 190 degrees Celsius. oven. Crush the bay leaves into powder in a mortar, add the bowl of seeds, cayenne pepper, coriander, cumin, garlic, mustard, peppers, thyme and salt and knead it for 10 minutes. Can also be broken in a kitchen machine

Grilled mussels

Put the mussels in an ovenproof dish. Crumble the breadcrumbs fine. Stir breadcrumbs, parmesan, parsley and garlic together. Spread the mixture over the mussels, sprinkle with olive oil and season with salt and pepper. Grill the mussels in the oven until the f

Singapore noodles

Soak the dried vermicelli rice noodles in boiling water for 5 minutes or until they are soft. Pour the water off. Heat a spoon of oil in a wok and add garlic, pork and shrimp. Stir under stirring for 2-3 minutes. Add the beans, carrot, sugar and salt. Drizz

Vegetables in oyster sauce

Heat the oil in a wok, add garlic and raise the prepared vegetables according to how fast they are. First onion and carrots and finally sugar peas and tomatoes. Bean sprouts are added just before serving. It is important that the vegetables are crisp when serv

Casserole in the wok

Pour oil into the wok and warm it up. Turn the cucumber slices into egg white and then in rice flour and raise them 1-2 minutes at high heat until golden brown. Add garlic, ginger and chilli, and add 1-2 more minutes under gentle but constant stirring. Pour ri

Chicken with ginger

Make a marinade of ginger, garlic, curry, fish sauce, coconut milk and oil. Mix the meat in and leave it for at least 30 minutes, preferably longer. Cut the bulbs to small costs of 10 - 12 cm. Put them in ice-cold water for an hour before being used as a de