Recipes with Garlic, finely chopped

Ham-fungal tart

Mix butter with flour and add cottage cheese to make the dough. Pour the dough into a pie dish 24 cm diameter, dot with a fork. Place it in the refrigerator for 30 minutes. Stir the mushrooms for 1-2 minutes in the olive oil, so they shrink in size. Mix the

Osso Buco in bianco

Turn the meat pieces into flour, seasoned with salt and pepper. Brown on both sides in a pan or on a pan. Remove the pieces of meat, place them in an ovenproof dish and pour the grease off. Add garlic and anchovies, pour wine and let it boil for a few

Grilled caribbean chops with red bean pear salmon

jerk: Shake pepper, almonds and coriander in a mortar - it must not be too fine. Mix with the other ingredients. Remove 1 tablespoon from the salsa. Rub the jerk well into the chops and let them pull a couple of hours. Grill the chops over charcoal or u

Quail on grill

Preheat the oven to 250 °. Clean the quails, remove the liver and discard it. Brown waistcoats 15 min. In the oven. Put the spoons on spears alternately with bread and bacon. Stir the ingredients for the spice marinade together and season with salt and pepper.

Linguine with mussels and salmon

Wash and clean the mussels. Bring them in a large pot of oil and white wine. Boil the mussels under the lid until they open for 8 - 10 minutes. Those who do not open must be thrown away. Let the mussels cool down. Take ¾ of the mussels out of the shells. Po

Seasoned salad with seafood

All spices are stuck in a mortar for a smooth paste. Mix this pasta with sugar, tamarind or lemon juice and fish sauce. Heat the mixture in oil and pour it over the seafood. Mix it thoroughly and let it draw at least 30 min. Put all the vegetables on a serving

Calvary in Italian manner

Kalvelever is chopped with garlic on a hot forehead in olive oil for 2 minutes. Therein comes tomato, basil and balsamic vinegar. Which is to be heated for 2-3 min. The pasta is boiled in low salt water and served to the liver.

Medallion of beef tenderloin, white asparagus and new fried potatoes

Potatoes are boiled. The beef tenderloin rose approx. 4-5 on each side of the grill pan. Asparagus is boiled approx. 6-8 min. With a little lemon juice. Cream fraiche, parsley and garlic are stirred together.