Recipes with Gelatin leaves

Apricot pie II

Melt the butter and let it cool off. Whip egg and sugar white and foaming. Add the melted butter as well as the coffee cream and mix flour and baking soda. Stir around with light hand and pour the dough into a 1 liter spring form, grease with melted butter and

Tunmuse

The gelantine is separated and soaked in cold water. The eggs are boiled for approx. 9 minutes until they are hard-boiled. Cool, peel and divide both ways into an egg piece to cut the egg into a fine tern. The tuna is drained for water. Tuna, creme

Gel Rand

Boil even some blackberries with equal rhubarb for approx. 15 minutes. Say the juice. Measure 1/2 liter of juice in a saucepan and add the sweetener (eg 4 childish liquid Hermeseta's GOLD) 7 leaves of house leaf soaked in water and add to the heat; But not boi

Lime juice with root vegetables

Cut onion and fennel roughly. Cover the turkey overcoat with water and cook it with bay leaf, pepper, thyme, onion and fennel. Boil the meat for approx. 1 hour until it is tender. Cut the meat into pieces of 1-2 cm. Soaked house blast in cold water for 5 minut

Roller sausage very easy

The sifted roll sausage is packed up and all the ingredients are laid on. Then pack it back together, the net is over. Can be done using plastic pipes or just by hand. Then put the sauerkraut in a French bread form, pour water into the oven's oven, 2 hours at

Kristine Havnerkage

Bottom: Apply sugar and salt to the egg white for at least one quarter. The egg whites should NOT be whipped. Turn on the oven at 200 degrees. Butter a baking or spring form (20-22cm). If you use a spring shape, it is easiest if there is baking paper at the b

Surrib from Sønderjylland

Boil the whole fried piece of water with vinegar, salt, sugar, pepper and bay leaves. The meat must be small for approx. 1 hour. Do not be completely tender, as the meat crumbles in the cut. Remove the meat and chill it off. Must be completely cold. Please k

American Jello Shots

Place the house block in soft in cold water for 10 minutes. Melt the house block over a water bath. Held your Cuba vodka in the melted house leaf. Stir well and pour the pulp on small shot glasses. Cover with film and style on the fridge for serving.