Recipes with Gelling agent

Tomato jam with ginger and chili

Cut the cherry tomatoes in half and peberfrugten into cubes. Mix all the ingredients together in a saucepan, and let them simmer at low heat for 15-20 minutes. Season with freshly ground black pepper. Mix the gelling agent with 2 tsp. sugar, pour it into Final

Orange Chili jam

The peeled oranges and chilies ´ ies cut into small pieces and let it stand with the water in a bowl overnight. Then boil the 1 hour on low heat. Then add the sugar by stirring, and let Cook for 2 minutes. Gelling agent is stirred in, a short rehash and pour i