Recipes with Glaze

Chocolate cake

1) Stir all parts together for 3 minutes. With hand mixer or food processor. 2) Bring the dough into a small frying pan lubricated or with baking paper. 3) Place the cake at the bottom of the oven for 15 minutes. At 180 degrees. 4) Cool the cake a little be

Medals 02

Dough: Mix flour and flour and chop the butter. Eaten the dough thoroughly and pour the egg yolk and knead it down. Cream: All ingredients are placed in a saucepan and whipped together and warmed to boiling point (whip all the time !!) When boiling, take it

Apple muffin II

Stir fat and sugar, add the eggs one at a time. Mix flour, baking soda and cream in. Cut the peeled apples into cubes and turn them into sugar and cinnamon. Come 1 tbsp. Dough in each shape, see a piece of apple and again a little dough. The shape is fil

Galletballs - Galetballs

Water and margarine are brought to the boil. Add the flour at once and stir well - until the dough is baked together. Put the dough for cooling. Whip the eggs together and add them one at a time. Stir the dough well in between. It must be pretty tight. Each

Marzipan snails with lemon

Stir the yeast into small finds hot milk approx. 35 degrees c. Add salt, sugar and beaten egg together. Crumble the butter in half of the flour, and stir it in gærblandingen. Add the rest of the flour a little at a time and knead the dough is light and supp

Kransekage Cradle

Marcipan, flour and egg white are well-groomed. The dough must be firm and uniform. Put the dough cold for 3-4 hours or overnight. To the bottom of the cradle, use 4 oval rings with a weight of approx. 240 g. 280 g. 320 g. And 360 g. For the kalechen, us

Katmas chocolate cake/muffins

turn on the oven, at 200 degrees. plug all the liquid ingredients into a bowl, and stir it around. so Stoppers you the rest of the indgredienserne in the dough ... prop it in dough in one or more molds, and give them 6-20 min in the oven. Bon appetite j

Shrove Buns WE

1. melt magerinen by low heat 2. stir the yeast into the milk and water 3. Add magerinen and stir well, msgerinen must not be too hot! 4. Add the eggs, sugar and cardamom and stir 5. stir in the flour little by little and the dough well through 6. let dou